Fully Licensed Italian Restaurant

Our Menu

Zuppe
Zuppa del Giorno Soup of the day	£3.50
Antipasto ANTIPASTI FREDDI
Antipasto Misto All'Italiana Mixed Italian Hors d'Oeuvres	£5.00
Prosciutto di Parma & Melone Parma Ham & Melon	£6.00
Mozzarella Tricolore Mozzarella with Avocado & Tomatoes	£4.00
Avocado con Gamberetti Avocado with Walnuts, Apple, Prawns & Sauce	£5.50
Avocado Vinaigrette Avocado with French Dressing	£3.00
Melone con Gamberetti Melon & Prawns with Marie Rose Sauce	£6.50
Melone con Cointreau o Porto Melon with Orange Segments and Cointreau or with Port	£8.50
Salmone Affumicato con Gamberetti Smoked Salmon with Prawns	£6.50
Salmone alla Russa Cornette of Smoked Salmon with Crab & Prawns	£8.50
Coppa di Gamberetti e Granchio Crab & Prawn Cocktail	£6.00
Tonno & Fagioli Tuna with Beans and Onion	£4.50
Bresaola Italian Cured Beef	£7.50
Antipasto ANTIPASTI CALDI
Pesciolini White Bait	£3.50
Avocado Cardinale Gratinato Avocado cooked with Crabmeat, in a White Wine & Cheese Sauce	£5.00
Funghi Fritti Fried, Stuffed Mushrooms	£3.50
Lumache Snails in Garlic & Butter Sauce	£4.00
Gamberoni Mediterranei Mediterranean Prawns cooked in Wine & Garlic or in Tomato & Herb Sauce	£8.50
Gamberetti alla Marinara Small Prawns cooked in Wine, Tomatoes, Onions, Green & Red Peppers and Chilli	£6.50
Pasticci PASTA
Pasticcio di Lasagne Verdi Layers of Green Lasagne with Meat Sauce	£8.00
Cannelloni alla Rossini Stuffed Pasta Veal, Cream & Tomato Sauce	£8.00
Crespoline di Magro Vegetarian dish of Rolled Pancake filled with Ricotta & Parmesan Cheese, Spinach & Bechamel Sauce	£8.00
Spaghettia Piacere Spaghetti with Sauce of your choice	£8.00
All pasta Dishes can also be served as a starter	£4.50
PASTA FRESCA
Ravioli, Tortellini o Gnocchi - Starter	£7.00
Ravioli, Tortellini o Gnocchi - Main Course	£10.50
Manzo BEEF All dishes served with Potatoes
Filetto Balmoral Fillet Steak cooked with Onions, Mushrooms and Cheese, and Flamed with Whisky	£15.00
Filetto al Pepe Fillet Steak cooked in Brandy, Cream & Peppercorns	£15.00
Filetto al Gorgonzola Fillet Steak cooked in Cream & Gorgonzola Cheese	£15.00
Filetto Rossini Fillet Steak cooked in Marsala, Pate & Cream Sauce	£15.00
Filetto Dauphine Slices of Fillet Steak cooked in Mushrooms, Prawns, Cream & Brandy Sauce	£15.00
Filetto al Tarragon Fillet Steak cooked in a Wine & Tarragon Sauce	£15.00
Bistecca Pizzaiola Sirloin Steak cooked in Tomato, Herb & Garlic Sauce	£12.00
Bistecca Barolo Sirloin Steak cooked in Red Wine	£12.00
Bistecca alI'aglio con fungi Sirloin Steak cooked in Garlic Butter with Mushrooms	£12.50
Bistecca alla Diana Sirloin Steak cooked with Onions, Mushrooms, Mustard and Worcester Sauce & Flamed with Brandy	£12.50
Entrecote or Fillet Steaks can also be served plain, grilled
Pesce FISH All dishes served with Potatoes
Filetti di Sogliola alla Veneziana Fillets of Sole cooked in Cream & Mushroom Sauce	£14.50
Filetti di Sogliola Goujon Fillets of Sole coated with Breadcrumbs & Deep Fried	£14.50
Sogliola di Dover alla Griglia o Mugnaia Dover Sole, grilled or with Lemon & Butter	£18.00
Trota Caprese Trout cooked in Garlic, Anchovies & White Wine Sauce	£8.00
Trota alla Mandorla Trout cooked in White Wine & Almond Sauce	£8.00
Trota lmperiale Trout cooked in White Wine and Cream, garnished with Prawns and Mushrooms	£9.50
Scampi Provinciale Scampi cooked in Tomato, Garlic & White Wine Sauce	£14.50
Scampi alla Gondola Scampi cooked in White Wine, Butter, Garlic, Mushrooms & Cream Sauce	£14.50
Scampi Fritti Fried Scampi	£14.50
Gamberoni Mediterranei Mediterranean Prawns cooked in Garlic Butter or in Tomato, Herbs & Garlic Sauce	£14.50
Granchio Gratinato or Provinciale Crab cooked in Cheese, Cream & Wine Sauce or with Tomatoes Garlic & White Wine	£14.50
Spigola alla Griglia Grilled Sea Bass	£18.00
Rombo alla Fiorentina o Britonne Poached Turbot served on a bed of Spinach or Lightly Fried & served with Prawns and Mushrooms with a Lemon & Butter Sauce	£21.00
Halibut alla Griglia o Provinciale Halibut, grilled or cooked in Tomato, Garlic & White Wine Sauce	£14.50
Vitello VEAL All dishes served with Potatoes
Scaloppine al Funghi Veal cooked in Wine, Cream & Mushroom Sauce	£10.00
Saltinbocca alla Romana Veal cooked in White Wine & Sage with Parma Ham	£10.00
Scaloppine alla Marsala Veal cooked in Marsala Wine	£10.00
Scaloppine Signora Violetta Veal cooked in Tomato, Aubergine & Mushroom Sauce	£10.00
Scaloppa alla Milanese Veal in Breadcrumbs	£10.00
Scaloppine al Limone Veal cooked in Wine and Lemon Sauce	£10.00
Scaloppine Pizzaiola Veal cooked in a Tomato, Herb and Garlic Sauce	£10.00
Pollo CHICKEN All dishes served with Potatoes
Suprema di Pollo Principessa Breast of Chicken cooked in White Wine, Cream & Mushroom Sauce	£9.00
Pollo alla Cacciatora Breast of Chicken cooked in Red Wine, Tomato, Garlic & Mushroom Sauce	£9.00
Pollo alla Sambuca Breast of Chicken cooked in White Wine & Cream Sauce, flavoured with Sambuca	£9.00
Pollo alla Diavola Breast of Chicken cooked in Tomatoes, Onions, Green & Red Peppers and Chilli	£9.00
Anatra DUCK All dishes served with Potatoes
Anatra all'Arancio Duck Breast cooked in Orange Caramel Sauce, flavoured with Brandy	£14.50
Anatra alla Ciliegia Duck Breast cooked in Port Wine with Cherries, flavoured with Brandy	£14.50
Anatra al Calvados Duck Breast cooked in Calvados & Sliced Apple	£14.50
Fegato LIVER All dishes served with Potatoes
Fegato alla Veneziana Calves Liver cooked in White Wine, Onions, Butter & Tomato Sauce	£12.50
Fegato alla Salvia Calves Liver cooked in Butter & Sage	£12.50
Legumi VEGETABLES
Broccoli	£2.00
Cavolifiore	£2.00
Fagiolini	£2.00
Funghi	£2.50
Mangetout	£2.00
Spinaci in Olio di Oliva e Aglio	£2.50
Zucchini Fritti	£2.00
INSALATE
Insalata Mista Mixed Salad	£2.50
Insalata di Cipolla & Pomodoro Tomato & Onion Salad	£2.50